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 Here’s a version of an article that originally appeared in the Age earlier this year. Lunchtime conversation with ex-pat chef David Thompson is a hoot. We are having lunch out on the deck at his restaurant, Nahm in Bangkok. I’m slowly working my way through fresh noodles with . . . → Read More: Profile: David Thompson in Bangkok  49-year-old Thai chef Vichit Mukura is a busy man. Head chef of one of the best Thai restaurants in Bangkok, organic rice farmer on weekends, provincial restaurateur, husband and father and recently voted “ Most handsome chef in Thailand” by a french-based travel magazine. During the week Mukura is . . . → Read More: Review and Profile: Chef Vichit at Sala Rim Naam, Mandarin Oriental Hotel Bangkok |
We Love Food is our book that covers similar territory. Find out more about the book at the Hardie Grant website. |
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Copyright © 2013 Kirsty Manning-Wilcox & Peta Heine - All Rights Reserved |
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