Here’s a version of an article that originally appeared in the Age earlier this year.
Lunchtime conversation with ex-pat chef David Thompson is a hoot. We are having lunch out on the deck at his restaurant, Nahm in Bangkok. I’m slowly working my way through fresh noodles with . . . → Read More: Profile: David Thompson in Bangkok
49-year-old Thai chef Vichit Mukura is a busy man. Head chef of one of the best Thai restaurants in Bangkok, organic rice farmer on weekends, provincial restaurateur, husband and father and recently voted “ Most handsome chef in Thailand” by a french-based travel magazine.
During the week Mukura is . . . → Read More: Review and Profile: Chef Vichit at Sala Rim Naam, Mandarin Oriental Hotel Bangkok