When I have a hankering for something ‘culinary’ from the past I just have to make it, even when the kids are hungry and I’m in a rush. My sister and I used to eat pot-stickers, with mind alteringly hot chilli sauce, and watch back-to-back movies when we were in or 20’s and could sit around all day recovering from the night before. Monday night, 5pm and I’m making the delicious stuffing for the dumplings; pork mince, garlic, red onion, ginger, shitake mushrooms, soy sauce and red vinegar. . . . → Read More: Pot-stickers and why my kids still surprise me
